This is comfort food – Italian style

IMG_3372An Italian twist on good old stew and dumplings – quick and cheap to make plus it tastes absolutely delicious, a great mid-week treat for all the family or just for two greedy people!

This dish is made from ready-made gnocchi which can be found in the chiller cabinet with all the other fresh pastas. The sauce is made by frying bacon and then adding both tinned and halved cherry tomatoes and a splash of cream (you could also use yoghurt). The cooked gnocchi is mixed into this and then baked under a blanket of fresh, creamy fior di latte. Perfect, easy comfort food ready in a flash.

Baked gnocchi with bacon, tomato and mozzarella

Prep time:  10 mins                     Cooking time:  30 mins                       Total time:  40 mins


500g store-bought gnocchi
250g bacon, chopped
2 garlic cloves, crushed
1 teaspoon smoked paprika
1 400g tin chopped tomatoes
1 tablespoon tomato paste
handful cherry tomatoes, halved
1 teaspoon sugar
2-3 tablespoons cream/yoghurt
large handful fresh parsley, chopped
salt & pepper to taste
100g mozzarella, sliced


  1. Pre-heat the oven to 200°c
  2. Bring a large pot of salted water to the boil
  3. In the meantime, make the sauce.
  4. In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat rendered.
  5. Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds
  6. Add all of the tomatoes and the sugar and allow to simmer for 5 minutes
  7. Remove the pan from the heat and stir in the cream/yoghurt, parsley and seasoning
  8. Cook the gnocchi in the salted water until it starts floating to the top.  Remove with a slotted spoon and add to the sauce
  9. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella
  10. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden
  11. Remove from the oven and allow to res