Mother’s Day

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Mothering Sunday, sometimes known as Mother’s Day, is held on the fourth Sunday of Lent. It is exactly three weeks before Easter Sunday and usually falls in the second half of March or early April.

Mothering Sunday was originally a time when people returned to the church, in which they were baptised or where they attended services when they were children. This meant that families were reunited as adults returned to the towns and villages where they grew up. In time, it became customary for young people who were working as servants in large houses, to be given a holiday on Mothering Sunday. They could use this day to visit their own mother and often took a gift of food or hand-me-down clothing from their employers to her. In turn, this moved towards the modern holiday, on which people still visit and take gifts to their mothers.

Traditionally, people observed a fast during Lent. Lent is the period from Ash Wednesday until Good Friday. During the Lent fast, people did not eat from sweet, rich foods or meat. However, the fast was lifted slightly on Mothering Sunday and many people prepared a Simnel cake to eat with their family on this day.

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A Simnel cake is a light fruit cake covered with a layer of marzipan and with a layer of marzipan baked into the middle of the cake. Traditionally, Simnel cakes are decorated with 11 or 12 balls of marzipan, representing the 11 disciples and, sometimes, Jesus Christ. One legend says that the cake was named after Lambert Simnel who worked in the kitchens of Henry VII of England sometime around the year 1500.

Why not bake a Simnel cake for your mum this Mothering Sunday, here is a simple Simnel cake which is so easy to make anyone can do it, even the kids; so make her something with love this Mother’s Day.

Put your piney on, download the recipe and get baking.