Europa Menus
Look out for our new Spring Menus or for more information please contact us.
We are delighted to launch our new authentic Italian Menu “Just like Mama use to make” It includes all the great Italian dishes but also incorporates some less well know regional dishes, stretching from Pietro’s home town of Napoli, down to the south then right up to the mountains of the north not forgetting Romeo’s home town of Venice – Europa’s famous head waiter.
Each dish is unique both in style, taste and presentation and some are full of surprises like our new warm fish salad dish ‘Triglie alla Calabrese; succulent fillets of pan fried red mullet served on a bed of salad leaves drizzled with extra virgin olive oil, vinegar and mustard dressing with an amazing zesty orange and fennel sauce poured over the hot mullet – delicious! Why not try one of our new Antipasti Carpaccio di Manzo; Fillet of beef sliced thin, served raw with rocket and parmigiano, a true Italian classic!
View and download our menu
Europa Menu
Antipasti – Focaccia e Pane – Insalate – Pizza – Pasta E Riso
Carne - Pesce – Dolci – Caffe
ANTIPASTI
MINESTRONE £4.75
Home-made vegetable soup served with home-made bread
BRUSCHETTA AL POMODORO £4.95
Grilled bread with garlic, cherry tomatoes and fresh basil
MELANZANE PARMIGIANA £6.95
Baked aubergine with a ragù sauce and parmigiano, topped with mozzarella cheese
FUNGHI DI PRATO £5.95
Large cup mushroom filled with Italian blue cheese, rolled in Parma ham, drizzled with balsamic oil
GAMBERI ALLA JOÁO £5.95
King Prawns with garlic, olive oil and chilli in a white wine sauce served with home-made bread
POLPETTE DI CARNE CON SUGO DI POMODORO £5.75
Home-made meatballs baked in a rich tomato sugo served with grilled home-made bread
CARPACCIO DI MANZO £8.45
Fillet of beef sliced thin, served raw with rocket and parmesan
AFFETTATO MISTO £7.45
Mixed salami with cheese, black olives Parma ham and artichokes
SALSICCIA E FAGIOLI £5.95
Italian sausage and Fagioli beans in a rich tomato sugo topped with Fontina cheese and baked in the oven
MOZZARELLA DI CARROZZA £5.75
Sliced bread filled with mozzarella, bread crumbed and deep fried, served with a spicy tomato sauce
PATÈ D’ANATRA £5.75
Chef’s own duck liver paté flavoured with green peppercorns, orange zest served with Melba toast
CORNETTO DI SALMONE £7.95
Smoked salmon stuffed with sea food served on a bed of salad
CALAMARI FRITTI £7.45
Deep fried squid served with a salad
FOCACCIA E PANE
FOCACCIA AGLIO E BURRO £5.45
Pizza bread with fresh rosemary, garlic and olive oil
PANE E AGLIO £3.75
Home-made bread served with fresh garlic and herb butter
PANE E AGLIO MOZZARELLA £4.75
Home-made bread served with garlic and herb butter topped with fresh mozzarella
BRUSCHETTA £4.45
Home-made bread baked with tomato, basil and olive oil
PANE CASARECCIO £2.85
Freshly baked bread served with marinated olives, Extra virgin olive oil and aged balsamic vinegar
INSALATE
INSALATA MISTA £3.95
Mixed leaves with tomatoes, onions, olives
INSALATA CON RUCOLA E FORMAGGI £4.50
Rocket and parmesan
INSALATA CAPRESE £5.95
Mozzarella di Bufala, tomato and fresh basil
INSALATA DI POLLO E PANCETTA £10.95
Grilled chicken with pancetta, mixed leaves, tomatoes and parmesan
INSALATA DI GAMBERI E SALSICCIA £11.95
Warm salad of king prawns and spicy Italian sausage
INSALATA DI SALMONE £11.45
Fresh salmon served on a bed of crispy lettuce and cherry tomatoes
PANZANELLA E PASTA £7.45
A classic northern Italian salad with red peppers, capers and anchovy fillets
PIZZA
MARGHERITA £6.75
Tomato sugo, and mozzarella
NAPOLITANA £7.45
Tomato sugo, mushrooms and mozzarella
PUTTANESCA £7.75
Tomato sugo, mozzarella, anchovies, olives, capers, and roasted cherry tomatoes
CAPRICCIOSA £8.45
Mozzarella cheese, tomato sugo, mushrooms, ham and red peppers
SALSICCIA PICCANTE £8.75
Fresh spicy Italian sausage, tomato sugo, fresh chillies, sweetcorn, artichokes and mozzarella
POLLO E POMODORO £9.95
Marinated chicken, roasted cherry and sun blush tomato, tomato sugo, fresh thyme and mozzarella
VULCANO £8.95
Mozzarella, tomato sugo, mushrooms, spiced sausage, black olives, and artichokes
PEPERONATA, SPINACI E RICOTTA £9.75
Roasted peppers with wilted spinach, ricotta cheese, tomato sugo and mozzarella
PESCATORE £9.95
Tomato sugo, mozzarella, prawns, anchovies, clams, tuna and calamari
VEGETARIANA £8.75
Mozzarella, tomato sugo, mushrooms, artichokes, red peppers, onions, black olives, and sweetcorn
PROSCIUTTO CRUDO E RUCOLA £9.75
Prosciutto crudo, tomato sugo, mozzarella and rocket
PIZZA ADDITIONS:
Artichokes – Anchovies – Olives – Mushrooms – Ham – Red Peppers – Sweetcorn – Pineapple – Rocket £1.75
Salami – Prawns – Spiced Sausage – Parma Ham – Salmon – Dolcelatte – Pancetta £2.35
PASTA E RISO
BUCATINI CON POMODORI AROSTITI £7.55
Tomato sugo with roasted cherry tomatoes and fresh basil
PENNE ALL’ARRABBIATA £7.95
Fresh tomato sugo with roasted cherry tomatoes and fresh chillies
SPAGHETTI ALLA BOLOGNESE £7.95
Rich minced beef and tomato ragu
BUCATINI CARBONARA £7.95
Tubular spaghetti with fried pancetta tossed with free range eggs, cream and parmesan cheese
SPAGHETTI AL GRANCHIO £9.95
Spicy crab dish with fennel cooked in extra virgin oil
DITALONI CON SALSICCIA £9.75
Italian sausage with courgette, roasted tomatoes and chillies in a tomato and cream sugo
TAGLIATELLA SAN PIETRO £9.65
Fresh chicken breast sliced with red onions and courgettes,
LINGUINE ALLA PESCATORA £9.95
Sautéed tiger prawns, squid, tuna and clams in white wine, garlic, chilli and tomato sugo
TAGLIATELLA ALLA SALMONE £8.95
Fresh Scottish salmon with mushrooms and onions in a rich creamy sauce
RAVIOLI CON RICOTTA E SPINACI £9.55
Creamed ricotta with spinach and parmesan
LINGUINE SORRENTINA £9.75
Prawns, garlic and fresh asparagus cooked in the finest extra virgin olive oil
CALAMARATO EUROPA £9.45
House speciality – fresh salmon, Pancetta and goats cheese served in a rich cream sauce with goat’s cheese shavings
LASAGNE CON CARNE £9.45
Classic baked dish of a rich ragu sauce layered with pasta and béchamel sauce to our own authentic Italian recipe
RISOTTO MARINARA £9.50
Risotto with prawns, clams, mussels and calamari
TIMBALLO CAPRICIOSO £8.95
Classic lasagne dish made with aubergine, mozzarella, courgettes and red peppers
CANNELLONI IMBOTTITI £9.25
Pasta tubes filled with creamy ricotta, spinach and ham
SPAGHETTI CON POLPETTE £8.75
Home-made meatballs in a rich tomato sauce
BUCATINI ALLA MATRICIANA £8.95
Tomato sugo, bacon, cherry tomatoes and onions
TAGLIOLINI AI GAMBERONI £9.95
King prawns with roasted cherry tomatoes, garlic chilli and white wine
CARNE
SIRLOIN ALLA GRIGLIA £14.95
Chargrilled 8oz sirloin steak served with chips and mixed salad or sautéed potatoes with seasonal vegetables
STEAK AU POIVRE £15.95
Chargrilled 8oz sirloin steak with crushed black peppercorns and a rich brandy cream sauce served with chips and mixed salad or sautéed potatoes with seasonal vegetables
STEAK PIZZAIOLA £15.95
Chargrilled 8oz sirloin steak cooked in a tomato, garlic oregano and red wine sauce served with chips and mixed salad or sautéed potatoes with seasonal vegetables
STEAK FORESTIERA £15.95
Chargrilled 8 oz sirloin cooked in a tomato, mushroom, ham and onion sauce served with chips and mixed salad or sauté potatoes with seasonal vegetables
SALTIMBOCCA ALLA ROMANA £15.75
Escalope of veal rolled with Parma ham and sage pan-fried in a fresh sage and white wine sauce, served with chips and mixed salad or sauté potatoes with seasonal vegetables
COSTATE DI AGNELLO £14.50
Bone in grilled lamb cutlets served with chips and mixed salad or sauté potatoes and seasonal vegetables
CHICKEN KIEV £13.75
Breast of chicken filled with fresh garlic butter and parsley hand rolled with home-made breadcrumbs and deep fried served with chips and mixed salad or sauté potatoes with seasonal vegetables
POLLO ALLA VALDOSTANA £13.75
Chicken breast with mushrooms in a white wine cream and butter sauce topped with Parma ham and mozzarella served with chips and mixed salad or sauté potatoes with seasonal vegetables
POLLO ALLA MILANESE £12.95
Chicken breast flattened, bread crumbed and pan-fried in extra virgin olive oil, served with spaghetti al pomodoro
PESCE
SPIGOLA AL FORNO £17.95
Filleted sea bass stuffed with rosemary & lemon baked in the oven in a white wine served with chips and mixed salad or sauté potatoes with seasonal vegetables
CODA DI ROSPO “GARIBALDI” £15.75
Monkfish with cherry tomatoes, garlic, basil and prawns pan-fried in a white wine sauce served with chips and mixed salad or sauté potatoes with seasonal vegatables
TRIGLIE ALLA CALABRESE £13.75
Fillets of pan fried red mullet served on a bed of salad leaves drizzled with olive oil, vinegar and mustard dressing with an orange and fennel sauce poured over the hot mullet
PASSERA DI MARE TERMIDOR £13.95
Filleted plaice cooked in a rich cream, mustard and cheese sauce served with chips and mixed salad or sauté potatoes with seasonal vegetables
DOLCI
BAKED CHOCOLATE BROWNIE CHEESECAKE £4.65
Gooey chocolate and creamy cheesecake with the unique brownie texture a winning combination
SEMIFREDDO PROFITEROLES WITH CHOCOLATE SAUCE £4.65
Soft choux pastries filled with soft vanilla ice cream served with a rich chocolate sauce
CARAMEL PANACOTTA £4.65
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce
LÉMON & LIME ZING CRUNCH £4.65
A delicious combination of lemon and lime ice creams separated by a mouth watering lemon sauce served on a crunchy base, decorated with a handmade chocolate ornament and a slice of lime
BANOFFEE PIE £4.65
Fresh slices of banana on a biscuit base, covered with caramel, fresh cream decorated with Chocolate flakes
OUR SPECIAL TIRAMISU £4.65
Home-made classic Italian trifle with layers of sponge soaked with liqueur and coffee, Filled with zabaglione and coffee cream, dusted with a rich cocoa powder
RASPBERRY PAVLOVA £4.65
A traditional Italian meringue base filled with a delicious fruit filled raspberry ice cream coupled with raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette
AMARETTO MOUSSE £4.65
Home-made mousse with amaretto biscuits crushed into a rich ricotta and mascarpone cream served with amaretto biscuits, cream swirl and caramel sauce
AFFOGATO £3.95
Vanilla ice cream served with a shot of espresso
GELATO 2 scoops £3.45
Choice of vanilla, chocolate, and strawberry served with cream and sauce 3 scoops £4.10
LÉMON SORBET
A classic lemon sorbet makes a great, light summer pudding 2 scoops £3.45
CAFFE
ESPRESSO £1.95
DOUBLE ESPRESSO £2.10
ESPRESSO MACCHIATO £2.15
DOUBLE EXPRESSO MACCHIATO £2.70
AMERICANO £2.15
BLACK COFFEE £2.15
WHITE COFFEE £2.20
CAFFE LATTE £2.35
CAPPUCCINO £2.35
COFFEE WITH CREAM £2.95
MOCHA £2.50
HOT CHOCOLATE £2.95
TEA – English Breakfast £2.25
DECAF COFFEE IS AVAILABLE