Europa Specials
For great value, check out our popular ‘Lunch Time Special Menu‘ for £6.00 plus our ‘Mid-Week Special Set Menu‘ which you can choose either a two course meal from £10.45 or the full three course meal for an amazing value of £13.95 which includes a new fish dish ‘Mackerel alla Griglia’
We even have our `Early Evening Special Menu` from 5.30 p.m. to 7.30 p.m. Monday to Thursday which offers all our customers great value for money at just £9.95 for two courses and £11.95 for three courses, great if you want to eat early on in the evening before going to a show.
We also have our seasonal Evening Specials Menu which we change every couple of months ensuring that we bring our customers new and exciting dishes to choose from which use the best of what the seasons have to offer all year round.
Mid Week Special – Lunch Time Specials – Early Evening Specials – Evening Specials
Europa Mid Week Special
TWO COURSES £10.45
THREE COURSES £13.95
FROM MONDAY TO THURSDAY
STARTERS
MELANZANE PARMIGIANA
Baked Aubergine with a Ragù sauce and Parmigiana topped with Mozzarella Cheese
FUNGHI PEPEROTTI
Marinated Mushroom with Spicy Tomato Sauce, Red Pepper served with Toasted Homemade Bread
AVOCADO FRUTTI DI MARE
Avocado Pear with Prawns, Tuna, Clams, and Sweetcorn in a Hollandaise Sauce served on a bed of Lettuce
MAIN COURSE
PASTA CON POLPETTE DI CARNE
Any choice of Pasta with Homemade Meatballs in a Ragu Sauce
POLLO PIZZAIOLA
Breast of Chicken with Garlic, Onions, in a Tomato and Red Wine Sauce
MACKEREL ALLA GRIGLIA
Grilled Fresh Mackerel with Sautéed Potatoes and seasonal vegetables cooked in an Arrabiata Sauce
LASAGNA VEGETARIANA
Baked Lasagne with Chef’s fresh Vegetables, in a tasty Tomato Sauce
PIZZA
Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies
DESSERT
TIRAMISU
Homemade Traditional Italian Dessert, layers of Sponge soaked with Liqueur Coffee, filled with Zabaglione and Coffee Cream, dusted with a rich Cocoa Powder
2 SCOOPS OF ITALIAN ICE CREAM
Strawberry, Vanilla or Chocolate
AMARETTO MOUSE
A Delicious Dessert made from Italian Mascarpone and Cream whipped together with crumbled Amaretto Biscuits
Lunch Time Specials
£6.00 Including Garlic Bread or Salad
PASTA E RISO
SPAGHETTI ALLA BOLOGNESE
Rich minced beef and tomato ragu
BUCATINI CARBONARA
Tubular spaghetti with fried bacon tossed with free range eggs, cream and parmesan cheese
PENNE ALL’ARRABBIATA
Fresh tomato sugo with roasted cherry tomatoes and fresh chillies
BUCATINI ALLA MATRICIANA
Tomato sugo, bacon, cherry tomatoes and onion
TAGLIATELLA GABRIELLA
Fresh chicken breast sliced with avocado served in a rich cream and rosemary sauce
GNOCCHI NAPOLITANA
A traditional Italian potato dumpling served in a rich spicy tomato ragu with garlic
TIMBALLO CAPRICIOSO
Classic lasagne dish made with aubergine, mozzarella, courgettes and red peppers
LASAGNE CON CARNE
Classic baked dish of a rich ragu sauce layered with pasta and béchamel sauce to our own authentic Italian recipe
TAGLIATELLA ALLA SALMONE
Fresh Scottish salmon with mushrooms and onions in a rich creamy sauce
MACCHERONI ALLA TRAPANESE
Capers, pine nuts and garlic pan-fried with fresh cherry tomatoes topped with fresh parmesan shavings
BUCATINI CON PMODORI ARROSTITI
Tomato sugo with roasted cherry tomatoes and fresh basil
CALAMARATO CON PROSCIUTTO
A rich sauce made from eggs and cream with ham, peas and garlic topped with fresh parmesan shavings
PIZZA
NAPOLITANA
Tomato sugo, mushrooms and mozzarella
MARGHERITA
Tomato sugo, and mozzarella
CAPRICCIOSA
Mozzarella cheese, tomato sugo, mushrooms, ham red peppers
SALSICCIA PICCANTE
Fresh spicy Italian sausage, tomato sugo, fresh chillies, sweetcorn, artichokes and mozzarella and onion
VULCANO
Mozzarella, tomato sugo, mushrooms, spiced sausage, black olives, and artichokes
PUTTANESCA
Tomato sugo, mozzarella, anchovies, olives, capers, and roasted cherry tomatoes
VEGETARIANA
Mozzarella, tomato sugo, mushrooms, artichokes, red peppers, onions, olives and sweetcorn
PESCATORE
Tomato sugo, mozzarella, prawns, anchovies, clams calamari and tuna
FLORENTINA
Mozzarella cheese, tomato sugo, mushrooms, red peppers, Prawns, artichokes and olives
ANGELO
Mozzarella cheese, mushrooms, artichokes, bacon, sliced tomato and anchovies
SAN MICHELE
Tomato sugo, mozzarella, prawns and garlic
TAORMINA
Mozzarella cheese, tomato sugo, mushrooms and anchovies
PROSCIUTTO E ANANAS
Tomato sugo, mozzarella, ham, and pineapple
TAORMINA
Mozzarella cheese, tomato sugo, mushrooms and anchovies
Early Evening Specials
TWO COURSES £9.95
THREE COURSES £11.95
FROM 5.30 P.M. TO 7.30 P.M.
STARTERS
PANCIOTTI IN CARROZZA
Artichoke hearts covered in fresh breadcrumbs baked in the oven in a
rich tomato sauce with a Mozzarella topping
PASTA E FAGIOLI
A delicious authentic Italian soup made from a rich pork stock, Italian Cannellini Beans and short pasta
PESCIOLINI FRITTI
Deep fried Whitebait served on a bed of mixed salad with homemade tartar sauce
MAIN COURSE
PENNE CALABRESE
A traditional Italian vegetarian dish of Broccoli, garlic and chilli
cooked in a rich tomato sauce served on a bed of Penne
RICOTTA & SPINACH CANNELLONI
Pasta tubes filled with creamy ricotta, spinach and ham
POLLO PEPERONATA
Diced chicken breast cooked in a rich white wine sauce with mushrooms, red peppers and onions
served with chips and mixed salad or sauté potatoes with seasonal vegetables
PIZZA
Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies
DESSERT
TORTA FRUTTI DI BOSCO
Layers of Short Crust pastry filled with Chantilly cream and topped with a
mass of Raspberries, Blackberries, Blueberries and Red Currants
2 SCOOPS OF ITALIAN ICE CREAM
Strawberry, Vanilla or Chocolate
AMARETTO MOUSE
A Delicious Dessert made from Italian Mascarpone and Cream
whipped together with crumbled Amaretto Biscuits
EVENING SPECIALS
STARTERS
SCALLOP TAGLIATELLE
A tempting seafood dish with fresh scallops in a rich creamy white wine sauce
£6.45
CALAMARI VESUVIO
Fresh calamari simmered with herbs and hot peppers creating a spicy tomato sauce,
served with toasted homemade bread
£5.45
BRUSCHETTA PEPERONATA
Grilled bread with peppers
£4.95
MAIN COURSE
ROMANA GNOCCHI NAPOLITANA
A traditional Italian dish of potato dumplings served in a rich tomato sauce
£8.75
SPAGHETTI VONGOLE
This Venetian seafood classic is loved across Italy a simple dish of fresh clams, olive oil, garlic and parsley
£9.45
STINCOTTO D’AGNELLO
A 16oz lamb shank, baked in the oven using an original North Italian recipe until it falls off the bone
served with creamed potato and seasonal vegetables
£14.95
NATRA FARCITA
Duck breast filled with mushrooms, wild berries and creamed truffles in a port wine sauce
served with chips and mixed salad or sauté potatoes with seasonal vegetables
£14.95
TROUT VESUVIO
Whole fresh trout served in a wonderful spicy tomato sauce with capers, prawns and olives
£13.55
DESSERT
CHOCOLATE LUMPY BUMPY
Layers of moist chocolate flavoured sponge, rich chocolate flavoured mousse and lumpy bumpy cheesecake, smothered with chocolate ganache and sprinkled with pecans, chocolate chunks and drizzled with choc fudge
£4.65