2 Course Menu from £10.95

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For great value, check out our popular ‘Lunch Time Special Menu‘ for £6.50 plus our ‘Mid-Week Special Set Menu‘ which you can choose either a two course meal from £11.45 or the full three course meal for an amazing value of £14.95 which includes a new fish dish ‘Mackerel alla Griglia’

We even have our `Early Evening Special Menu` from 5.30 p.m. to 7.30 p.m. Monday to Thursday which offers all our customers great value for money at just £10.95 for two courses and £12.95 for three courses, great if you want to eat early on in the evening before going to a show.
We also have our seasonal Evening Specials Menu which we change every couple of months ensuring that we bring our customers new and exciting dishes to choose from which use the best of what the seasons have to offer all year round.

Mid Week Special Lunch Time Special – Early Evening Special – Evening Special


Europa Mid Week Special

TWO COURSES £11.45
THREE COURSES £14.95
FROM MONDAY TO THURSDAY


STARTERS

MELANZANE PARMIGIANA

Baked Aubergine with a Ragù sauce and Parmigiana topped with Mozzarella Cheese

FUNGHI PEPEROTTI (v)

Marinated Mushroom with Spicy Tomato Sauce, Red Pepper served with Toasted Homemade Bread

WALLEYE CAKES

Traditinal Italian Fish Cakes served on a bed of Tuscan Bean Salad


MAIN COURSE

PASTA CON POLPETTE DI CARNE

Any choice of Pasta with Homemade Meatballs in a Ragu Sauce

POLLO PIZZAIOLA

Breast of Chicken with Garlic, Onions, in a Tomato and Red Wine Sauce
served with chips and mixed salad or sauté potatoes with seasonal vegetables

MACKEREL ALLA GRIGLIA

Grilled Fresh Mackerel with Sautéed Potatoes and seasonal vegetables cooked in an Arrabiata Sauce

LASAGNA VEGETARIANA (v)

Baked Lasagne with Chef’s fresh Vegetables, in a tasty Tomato Sauce

PIZZA

Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies


DESSERT

TIRAMISU

Homemade Traditional Italian Dessert, layers of Sponge soaked with Liqueur Coffee, filled with Zabaglione and Coffee Cream, dusted with a rich Cocoa Powder

2 SCOOPS OF ITALIAN ICE CREAM

Strawberry, Vanilla or Chocolate

ULTIMATE LEMON MERINGUE PIE

Finished with an Italian Meringue and made with Sorrento lemons gives that extra twist to your taste buds!!


Lunch Time Specials

£6.50 Including Garlic Bread or Salad

PASTA E RISO

SPAGHETTI ALLA BOLOGNESE

Rich minced beef and tomato ragu

BUCATINI CARBONARA

Tubular spaghetti with fried bacon tossed  with free range eggs, cream and parmesan cheese

PENNE ALL’ARRABBIATA

Fresh tomato sugo with roasted cherry tomatoes  and fresh chillies

BUCATINI ALLA MATRICIANA

Tomato sugo, bacon, cherry tomatoes and onion

TAGLIATELLA GABRIELLA

Fresh chicken breast sliced with avocado served    in a rich cream and rosemary sauce

GNOCCHI NAPOLITANA

A traditional Italian potato dumpling served in a rich spicy tomato ragu with garlic

TIMBALLO CAPRICIOSO

Classic lasagne dish made with aubergine, mozzarella, courgettes and red peppers

LASAGNE CON CARNE

Classic baked dish of a rich ragu sauce layered with pasta and béchamel sauce to our own authentic Italian recipe

TAGLIATELLA ALLA SALMONE

Fresh Scottish salmon with mushrooms and onions in a rich creamy sauce

MACCHERONI ALLA TRAPANESE

Capers, pine nuts and garlic pan-fried with fresh cherry tomatoes topped with fresh parmesan shavings

BUCATINI CON PMODORI ARROSTITI

Tomato sugo with roasted cherry tomatoes and fresh basil

CALAMARATO CON PROSCIUTTO

A rich sauce made from eggs and cream with ham, peas and garlic topped with fresh parmesan shavings


PIZZA

NAPOLITANA

Tomato sugo, mushrooms and mozzarella

MARGHERITA

Tomato sugo, and mozzarella

CAPRICCIOSA

Mozzarella cheese, tomato sugo, mushrooms, ham red peppers

SALSICCIA PICCANTE

Fresh spicy Italian sausage, tomato sugo, fresh chillies, sweetcorn, artichokes and mozzarella and onion

VULCANO

Mozzarella, tomato sugo, mushrooms, spiced sausage, black olives, and artichokes

PUTTANESCA

Tomato sugo, mozzarella, anchovies, olives, capers,  and roasted cherry tomatoes

VEGETARIANA

Mozzarella, tomato sugo, mushrooms, artichokes,  red peppers, onions, olives and sweetcorn

PESCATORE

Tomato sugo, mozzarella, prawns,  anchovies, clams  calamari and tuna

FLORENTINA

Mozzarella cheese, tomato sugo, mushrooms, red peppers, Prawns, artichokes and olives

ANGELO

Mozzarella cheese, mushrooms, artichokes, bacon, sliced tomato and anchovies

SAN MICHELE

Tomato sugo, mozzarella, prawns and garlic

TAORMINA

Mozzarella cheese, tomato sugo, mushrooms and anchovies

PROSCIUTTO E ANANAS

Tomato sugo, mozzarella, ham, and pineapple

TAORMINA

Mozzarella cheese, tomato sugo, mushrooms and anchovies


Early Evening Specials

TWO COURSES £10.95
THREE COURSES £12.95
FROM 5.30 P.M. TO 7.30 P.M.


STARTERS

PANCIOTTI IN CARROZZA (v)

Artichoke hearts covered in fresh breadcrumbs baked in the oven in a
rich tomato sauce with a Mozzarella topping

PASTA E FAGIOLI

A delicious authentic Italian soup made from a rich pork stock, Italian Cannellini Beans and short pasta

PESCIOLINI FRITTI

Deep fried Whitebait served on a bed of mixed salad with homemade tartar sauce

MAIN COURSE

MACCHERONI ALLA TGRAPANESE (v)

Capers, pine nuts and garlic pan-fried with cherry tomatoes topped with fresh parmesan shavings

RICOTTA & SPINACH CANNELLONI

Pasta tubes filled with creamy ricotta, spinach and ham

POLLO PEPERONATA

Diced chicken breast cooked in a rich white wine sauce with mushrooms, red peppers and onions served with chips and mixed salad or sauté potatoes with seasonal vegetables

PIZZA

Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies


DESSERT

LIMONCELLO TIRAMISU

Lemoncello soaked lady fingers between layers of lightly whipped cream and mascarpone cheese.  Topped with crushed Amaretto biscuits and almonds.  Ballisimo!

2 SCOOPS OF ITALIAN ICE CREAM

Strawberry, Vanilla or Chocolate

AMARETTO MOUSE

A Delicious Dessert made from Italian Mascarpone and Cream
whipped together with crumbled Amaretto Biscuits


EVENING SPECIALS

ANTIPASTI PLATTER

Antipasto Misto with mixed cured meats, grilled Mediterranean vegetables and mozzarella di buffala
Sharing platter for 2 people
£13.50

INSALATA DI FRUTTI DI MARE

A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon
£6.35

TRIO BRUSHETTA (v)

A flavorsome dish of three bruschetta using seasonal ingredients; a perfect starter to any meal!
£5.75

 


MUSSELS IN A SPICY TOMATO SAUCE

For a light meal or lovely starter, mussels bathe in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes.  Serve with fresh crusty bread for wiping up every last bit of sauce!

STEAMED MUSSELS IN WHITE WINE SACUE

Mouth watering, scrumptious bowl of saucy steamed mussels fit for a king and alongside it a hunk of freshly baked Italian bread.
£6.95/£10.95  Starter/ Main available


PESCE AL FRONO

Fillets of firm white fish, baked in the oven with cherry tomatoes, olives, pine nuts and fresh basil leaves served with chips and mixed salad or sauté potatoes with seasonal vegetables
£13.95

ANATRA FARCITA

Duck breast filled with mushrooms, wild berries and creamed truffles in a port wine sauce
served with chips and mixed salad or sauté potatoes with seasonal vegetables
£15.95

SALTIMBOCCA ALL ROMANA

Escalope of veal rolled with Parma Ham and sage pan-fried in a fresh sage and white wine sauce, served with chips and and mixed salad or sauté potatoes with seasonal vegetables
£16.75

PEARL BARLEY, BUTTERNUT SQUASH & SAGE RISOTTO (v)

This vegetarian risotto with sweet butternut squash uses barley for a wholesome, butty taste
£12.95

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