EUROPA SPECIALS
2 Course Menu from £9.95
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For great value, check out our popular ‘Lunch Time Special Menu‘ for £6.00 plus our ‘Mid-Week Special Set Menu‘ which you can choose either a two course meal from £10.45 or the full three course meal for an amazing value of £13.95 which includes a new fish dish ‘Mackerel alla Griglia’
We even have our `Early Evening Special Menu` from 5.30 p.m. to 7.30 p.m. Monday to Thursday which offers all our customers great value for money at just £9.95 for two courses and £11.95 for three courses, great if you want to eat early on in the evening before going to a show.
We also have our seasonal Evening Specials Menu which we change every couple of months ensuring that we bring our customers new and exciting dishes to choose from which use the best of what the seasons have to offer all year round.
Mid Week Special – Lunch Time Specials – Early Evening Specials – Evening Specials
Europa Mid Week Special
TWO COURSES £10.45
THREE COURSES £13.95
FROM MONDAY TO THURSDAY
STARTERS
MELANZANE PARMIGIANA
Baked Aubergine with a Ragù sauce and Parmigiana topped with Mozzarella Cheese
FUNGHI PEPEROTTI
Marinated Mushroom with Spicy Tomato Sauce, Red Pepper served with Toasted Homemade Bread
AVOCADO FRUTTI DI MARE
Avocado Pear with Prawns, Tuna, Clams, and Sweetcorn in a Hollandaise Sauce served on a bed of Lettuce
MAIN COURSE
PASTA CON POLPETTE DI CARNE
Any choice of Pasta with Homemade Meatballs in a Ragu Sauce
POLLO PIZZAIOLA
Breast of Chicken with Garlic, Onions, in a Tomato and Red Wine Sauce
served with chips and mixed salad or sauté potatoes with seasonal vegetables
MACKEREL ALLA GRIGLIA
Grilled Fresh Mackerel with Sautéed Potatoes and seasonal vegetables cooked in an Arrabiata Sauce
LASAGNA VEGETARIANA
Baked Lasagne with Chef’s fresh Vegetables, in a tasty Tomato Sauce
PIZZA
Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies
DESSERT
TIRAMISU
Homemade Traditional Italian Dessert, layers of Sponge soaked with Liqueur Coffee, filled with Zabaglione and Coffee Cream, dusted with a rich Cocoa Powder
2 SCOOPS OF ITALIAN ICE CREAM
Strawberry, Vanilla or Chocolate
AMARETTO MOUSE
A Delicious Dessert made from Italian Mascarpone and Cream whipped together with crumbled Amaretto Biscuits
Lunch Time Specials
£6.00 Including Garlic Bread or Salad
PASTA E RISO
SPAGHETTI ALLA BOLOGNESE
Rich minced beef and tomato ragu
BUCATINI CARBONARA
Tubular spaghetti with fried bacon tossed with free range eggs, cream and parmesan cheese
PENNE ALL’ARRABBIATA
Fresh tomato sugo with roasted cherry tomatoes and fresh chillies
BUCATINI ALLA MATRICIANA
Tomato sugo, bacon, cherry tomatoes and onion
TAGLIATELLA GABRIELLA
Fresh chicken breast sliced with avocado served in a rich cream and rosemary sauce
GNOCCHI NAPOLITANA
A traditional Italian potato dumpling served in a rich spicy tomato ragu with garlic
TIMBALLO CAPRICIOSO
Classic lasagne dish made with aubergine, mozzarella, courgettes and red peppers
LASAGNE CON CARNE
Classic baked dish of a rich ragu sauce layered with pasta and béchamel sauce to our own authentic Italian recipe
TAGLIATELLA ALLA SALMONE
Fresh Scottish salmon with mushrooms and onions in a rich creamy sauce
MACCHERONI ALLA TRAPANESE
Capers, pine nuts and garlic pan-fried with fresh cherry tomatoes topped with fresh parmesan shavings
BUCATINI CON PMODORI ARROSTITI
Tomato sugo with roasted cherry tomatoes and fresh basil
CALAMARATO CON PROSCIUTTO
A rich sauce made from eggs and cream with ham, peas and garlic topped with fresh parmesan shavings
PIZZA
NAPOLITANA
Tomato sugo, mushrooms and mozzarella
MARGHERITA
Tomato sugo, and mozzarella
CAPRICCIOSA
Mozzarella cheese, tomato sugo, mushrooms, ham red peppers
SALSICCIA PICCANTE
Fresh spicy Italian sausage, tomato sugo, fresh chillies, sweetcorn, artichokes and mozzarella and onion
VULCANO
Mozzarella, tomato sugo, mushrooms, spiced sausage, black olives, and artichokes
PUTTANESCA
Tomato sugo, mozzarella, anchovies, olives, capers, and roasted cherry tomatoes
VEGETARIANA
Mozzarella, tomato sugo, mushrooms, artichokes, red peppers, onions, olives and sweetcorn
PESCATORE
Tomato sugo, mozzarella, prawns, anchovies, clams calamari and tuna
FLORENTINA
Mozzarella cheese, tomato sugo, mushrooms, red peppers, Prawns, artichokes and olives
ANGELO
Mozzarella cheese, mushrooms, artichokes, bacon, sliced tomato and anchovies
SAN MICHELE
Tomato sugo, mozzarella, prawns and garlic
TAORMINA
Mozzarella cheese, tomato sugo, mushrooms and anchovies
PROSCIUTTO E ANANAS
Tomato sugo, mozzarella, ham, and pineapple
TAORMINA
Mozzarella cheese, tomato sugo, mushrooms and anchovies
Early Evening Specials
TWO COURSES £9.95
THREE COURSES £11.95
FROM 5.30 P.M. TO 7.30 P.M.
STARTERS
PANCIOTTI IN CARROZZA
Artichoke hearts covered in fresh breadcrumbs baked in the oven in a
rich tomato sauce with a Mozzarella topping
PASTA E FAGIOLI
A delicious authentic Italian soup made from a rich pork stock, Italian Cannellini Beans and short pasta
PESCIOLINI FRITTI
Deep fried Whitebait served on a bed of mixed salad with homemade tartar sauce
MAIN COURSE
BUCATINI CON POMODORI AROSTITI
Tomato sauce with roasted cherry tomatoes and fresh basil
RICOTTA & SPINACH CANNELLONI
Pasta tubes filled with creamy ricotta, spinach and ham
POLLO PEPERONATA
Diced chicken breast cooked in a rich white wine sauce with mushrooms, red peppers and onions served with chips and mixed salad or sauté potatoes with seasonal vegetables
PIZZA
Pizza with Tomato, Mozzarella and any three of the following toppings.
Ham, Onions, Red Peppers, Olives, Pineapple, Garlic, Spicy Sausage, Artichokes and Anchovies
DESSERT
CANNOLI SICILIANI
The ultimate Italian pastry! Cannoli shells filled with silky whipped ricotta speckled with mini chocolate chips sprinkled with icing sugar. Ballisimo!
2 SCOOPS OF ITALIAN ICE CREAM
Strawberry, Vanilla or Chocolate
AMARETTO MOUSE
A Delicious Dessert made from Italian Mascarpone and Cream
whipped together with crumbled Amaretto Biscuits
EVENING SPECIALS
STARTERS
ANTIPASTI PLATTER
Antipasto Misto with mixed cured meats, grilled Mediterranean vegetables and mozzarella di bufala
Sharing platter for 2 people £12.95
INSALATA DI FRUTTI DI MARE
Aclassic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon
£5.95
TORTELLINI AI QUATTRO FORMAGGI
Tortellini filled with four Italian cheeses in a light tomato, basil and cream sauce
£5.45
MAIN COURSE
TAGILIATELLA GABRIELLA
Fresh chicken breast sliced with avocado served in a rich cream and rosemary sauce
£9.45
ANATRA FARCITA
Duck breast filled with mushrooms, wild berries and creamed truffles in a port wine sauce
served with chips and mixed salad or sauté potatoes with seasonal vegetables
£14.95
TUSCAN RABBIT WITH OLIVES, CONIGLIO ALLA CACCIATORA
Typically Tuscan, a rich and full-flavoured tomato based dish served on polenta
£12.50
DESSERT
LÉMON & LIME ZING CRUNCH
A delicious combination of lemon and lime ice creams separated by a mouth watering lemon sauce served on a crunchy base, decorated with a handmade chocolate ornament and a slice of lime
£4.65
FORMAGGIO ITALIANO A BORDO
Selection of four 30g fine cheeses from around Italy, served with celery, crackers & chutney perfect for after a meal!
£6.45